It hit 50℉ today so the diners were out in force. NY has moved to 50% indoor capacity in restaurants (on a questionable reading of the data, according to the mayor).
A heated enclosed space with lots of diners sitting close together and dining unmasked. What could possibly explain the persistence of virus spread?
Walked down to the American Folk Art Museum last Saturday and encountered sidewalk-blocking crowds at every turn and “outdoor dining” restaurants packed with mask-less masticators.